Ingredients
Scale
- 12 ounces Sirloin steak, thinly sliced
- 8 ounces Penne pasta
- 2 medium Zucchini, diced
- 1/2 cup Parmesan cheese, finely grated
- 1 cup Milk
- 1 cup Low-sodium broth
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
- Boil a large pot of salted water.
- Cook the penne according to the package instructions until al dente.
- Drain the pasta thoroughly and set it aside.
- Slice the sirloin thinly against the grain.
- Season the steak evenly with salt and black pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the seasoned steak to the hot skillet.
- Cook the steak for 4 to 5 minutes until browned and cooked through.
- Remove the steak from the skillet and set it aside.
- Add the diced zucchini to the same skillet.
- Cook the zucchini for 2 to 3 minutes until tender.
- Pour the milk and broth into the skillet with the zucchini.
- Bring the mixture to a gentle simmer.
- Add the cooked penne to the simmering skillet.
- Return the cooked steak to the skillet.
- Mix the pasta, steak, zucchini, and sauce until evenly combined.
- Sprinkle the Parmesan over the mixture.
- Stir gently until the cheese melts into the sauce.
- Serve the pasta warm.
Notes
For best results, use freshly grated Parmesan and keep the sauce at a gentle simmer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 80mg
Keywords: steak, penne, zucchini, creamy pasta, healthy dinner
