Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Lemon Ricotta Pasta

A refreshing and creamy dish featuring lemon and ricotta cheese, perfect for any occasion.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Pasta of choice
  • 1 cup Ricotta cheese
  • 1 Lemon (zest and juice needed)
  • 2 tablespoons Olive oil (extra virgin enhances flavor)
  • Salt and pepper (to taste)
  • Fresh basil or parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions.
  2. Combine ricotta cheese, lemon zest, lemon juice, and olive oil in a large bowl. Mix until smooth.
  3. Drain the pasta, reserving a bit of the pasta water.
  4. Toss the hot pasta with the ricotta mixture, adding reserved water gradually to achieve a creamy sauce.
  5. Season with salt and pepper to taste.
  6. Serve garnished with fresh basil or parsley.

Notes

Use a heavy-bottomed pot to cook the pasta evenly. Choose high-quality ricotta for a richer flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: lemon, ricotta, pasta, quick, easy, Italian, vegetarian