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Quick Panda Express Mushroom Chicken Copycat

A flavorful, high-protein dinner option that combines chicken breast with tender mushrooms and zucchini.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Chicken breast, cut into slices
  • 2 cups Mushrooms, sliced (Button or shiitake work well)
  • 1 medium Zucchini, sliced (Substitute with bell peppers for sweetness)
  • 2 tablespoons Soy sauce (Use low-sodium for a healthier option)
  • 1 tablespoon Ginger, minced (Fresh ginger preferred for flavor)
  • 1 tablespoon Garlic, minced (Fresh or pre-minced works)
  • 2 tablespoons Olive oil (Can use sesame oil for a nutty flavor)
  • Salt and pepper to taste
  • Cooked rice for serving (White or brown rice pairs well)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. Cook sliced chicken breast until no longer pink.
  4. Stir in mushrooms and zucchini, cooking until tender.
  5. Pour in soy sauce and stir to combine, cooking for an additional 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice.

Notes

For best results, slice chicken thinly and use fresh ingredients. Experiment with other vegetables for added flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: High Protein, Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Panda Express, Mushroom Chicken, Quick Dinner, High Protein, Chinese Cuisine