Ingredients
Scale
- 1 lb chicken breast, cut into chunks
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix together the ranch dressing, grated Parmesan cheese, minced garlic, salt, and pepper.
- Add the chicken chunks to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has grill marks.
- Serve hot and enjoy your delicious Ranch Garlic Parmesan Chicken Skewers!
Notes
Cut chicken into even-size pieces to ensure uniform cooking. Don’t skip soaking wooden skewers to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Keywords: chicken skewers, ranch, garlic, Parmesan, grilling, family-friendly