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Raspberry Chocolate Chip Cookies

Delicious cookies combining the tangy sweetness of fresh raspberries and rich chocolate, offering a delightful twist on a classic treat.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 1 cup Brown sugar, packed
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 3 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in another bowl. Gradually blend this mixture into the creamed mixture.
  5. Fold in the chocolate chips and fresh raspberries.
  6. Drop rounded tablespoons of the dough onto ungreased cookie sheets.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Let cookies cool on the sheets for a few minutes before transferring them to wire racks.

Notes

Ensure your butter is fully softened but not melted for best texture. Chill the dough for 30 minutes before baking to enhance flavors.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cookies, raspberry, chocolate, dessert, baking