Ingredients
Scale
- 2 cups Fresh Raspberries (Mashed for best flavor; frozen raspberries can be used if fresh are unavailable)
- 1/4 cup Granulated Sugar (Adjust to taste based on the tartness of the raspberries)
- 1 tbsp Lemon Juice (optional; enhances freshness)
- 1 cup Heavy Whipping Cream (Make sure it’s chilled for better whipping results)
- 2 tbsp Powdered Sugar (Provides sweetness without grittiness)
- 1/2 tsp Vanilla Extract (Use pure vanilla for the best flavor)
- 1 tsp Unflavored Gelatin Powder (optional; for added stability in the mousse)
- 2 tbsp Cold Water (if using gelatin; dissolves gelatin for incorporation)
Instructions
- Mash the raspberries in a bowl with granulated sugar and lemon juice until juicy but still chunky.
- Whip the chilled heavy cream in another bowl until thickened. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
- Dissolve gelatin in cold water if using, according to package instructions.
- Fold the raspberry mixture gently into the whipped cream until fully combined, being careful not to deflate the cream.
- Add the dissolved gelatin into the mixture if using, ensuring it’s evenly distributed.
- Refrigerate the mousse in serving cups for at least 120 minutes to set properly.
- Garnish the set mousse with extra raspberries before serving for an elegant touch.
Notes
Always chill equipment for whipping cream for better volume. For a dairy-free version, substitute heavy cream with light coconut cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry mousse, dessert, French dessert