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Raw Mango Mocktail

A bright and tangy raw mango mocktail, perfect for summer gatherings and family-friendly occasions.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup raw mango (kachcha aam), peeled and chopped
  • 2 cups water
  • 1 tablespoon lime juice
  • 2–3 tablespoons sugar (adjust to taste)
  • Salt to taste
  • Ice cubes
  • Mint leaves for garnish

Instructions

  1. Add the chopped raw mango, 2 cups water, 2–3 tablespoons sugar, and 1 tablespoon lime juice to a blender.
  2. Blend on high until the mixture is completely smooth.
  3. Pour the blended mango through a fine mesh strainer into a glass to remove pulp for a silky finish.
  4. Stir in a pinch of salt to taste to brighten and balance the flavors.
  5. Serve over ice cubes and garnish with fresh mint leaves.

Notes

Use very ripe raw mangoes for the best balance of tartness and aroma. Chill ingredients ahead of time to reduce dilution from melted ice.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Indian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mango mocktail, summer drink, non-alcoholic beverage, refreshing drink, vegan mocktail