Ingredients
Scale
- 1 box Chocolate cake mix
- 3 Large eggs
- 1 cup Water
- 1/2 cup Vegetable oil
- 1 cup Chocolate frosting
- 1 cup Creamy peanut butter
- 1/2 cup Powdered sugar
- 1 cup Milk
- Chopped peanut butter cups, for topping
Instructions
- Preheat the oven according to the cake mix instructions and prepare the cake pan.
- Combine ingredients in a large bowl: mix cake mix, eggs, water, and oil until smooth.
- Pour the batter into the prepared pan and bake according to package instructions.
- Cool the cake for a few minutes, then poke holes all over the top with a fork.
- Mix the topping by combining peanut butter and powdered sugar, then gradually add milk until smooth.
- Pour the peanut butter mixture over the cake, ensuring it fills the holes for maximum flavor absorption.
- Frost the cake generously with chocolate frosting.
- Top with chopped peanut butter cups for extra texture and flavor.
- Chill the cake in the refrigerator before serving to set the layers.
Notes
For a richer flavor, use high-quality cocoa powder in your chocolate cake mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Reese's Poke Cake, chocolate dessert, peanut butter dessert, easy cake, holiday dessert