Ingredients
Scale
- 4 cups Chopped English cucumber
- 2 cups Plain full-fat Greek yogurt
- 1 small Garlic clove (minced)
- 1 tablespoon Fresh dill (chopped)
- Juice of 1 Lemon
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1/2 cup Sliced cherry tomatoes (optional)
Instructions
- Dice English cucumber into small cubes and add to a mixing bowl.
- Whisk in Greek yogurt until fully combined.
- Stir in minced garlic, dill, lemon juice, olive oil, and salt.
- Fold in optional cherry tomatoes or herbs for extra flavor.
- Press plastic wrap directly onto the salad surface to prevent browning.
- Chill in the refrigerator for at least 10-15 minutes before serving.
Notes
Use fresh ingredients for the best flavor and texture. Consider variations with mint or parsley for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Keywords: cucumber salad, tzatziki salad, Greek salad
