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Rich Buttery Fish Sauce

A rich and creamy sauce combining mayonnaise and tangy flavors, perfect for seafood like crab legs and oysters.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup mayonnaise (use low-fat or vegan as alternatives)
  • 2 tablespoons ketchup (can substitute with tomato paste for a less sweet option)
  • 1 tablespoon Worcestershire sauce (try soy sauce for a gluten-free alternative)
  • 1 teaspoon lemon juice (freshly squeezed for better flavor)
  • 1 clove garlic, minced (shallots can be used for a milder taste)
  • Salt and pepper to taste

Instructions

  1. Combine the mayonnaise, ketchup, Worcestershire sauce, lemon juice, and minced garlic in a mixing bowl.
  2. Mix well until all ingredients are fully incorporated.
  3. Taste and season with salt and pepper as needed.
  4. Serve immediately with crab legs or oysters, or refrigerate for later use.

Notes

Use cold mayonnaise for a fresher taste, and experiment with spices like cayenne pepper for an extra kick. Allow sauce to chill for deeper flavors.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Seafood
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: fish sauce, seafood sauce, creamy sauce, mayonnaise sauce