Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rigatoni with Sausage, Tomatoes, and Zucchini

A hearty pasta dish combining rigatoni with flavorful Italian sausage, cherry tomatoes, and zucchini for a comforting meal.

  • Total Time: 30
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz Rigatoni pasta
  • 1 lb Italian sausage
  • 1 large Zucchini, diced
  • 2 cups Cherry tomatoes, halved
  • 2 cloves Garlic, minced
  • 2 tbsp Olive oil
  • Salt and pepper, to taste
  • Fresh basil, for garnish
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Add the diced zucchini and cook for about 3-5 minutes until softened.
  6. Add the cherry tomatoes and cook until they start to burst and release their juices, about 3-4 minutes.
  7. Season with salt and pepper to taste.
  8. Toss the cooked rigatoni with the sausage and vegetable mixture.
  9. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Notes

Ensure the rigatoni is cooked al dente for the best texture. Use freshly grated Parmesan for optimum flavor.

  • Author: jayne
  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: Meat-based

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 21g
  • Cholesterol: 70mg

Keywords: rigatoni, sausage, pasta, tomatoes, zucchini, Italian, comfort food