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Oven-Roasted Cabbage Steaks

Bright and cozy, these oven-roasted cabbage steaks are an incredibly simple side dish with caramelized edges and tender centers. Perfect for busy weeknights or special occasions.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head of cabbage (green or Savoy)
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional: 1/2 teaspoon garlic powder
  • Optional: 1/2 teaspoon smoked paprika
  • Optional seasonings of your choice
  • Optional toppings: Fresh lemon wedges, grated Parmesan, chopped parsley, red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the cabbage into 1-inch thick steaks.
  3. Arrange the cabbage steaks on a baking sheet.
  4. Drizzle with olive oil and season with salt, pepper, and any additional seasonings.
  5. Roast in the oven for about 25-30 minutes, flipping halfway through, until crispy and golden.
  6. Serve warm.

Notes

For a deeper caramelization, broil for 1-2 minutes at the end. Adjust seasoning after roasting for enhanced flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Vegetarian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cabbage, roasted vegetables, side dish, healthy recipes, vegan recipes