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Roasted Gnocchi Salad with Pesto & Mozzarella

A delightful medley of crispy roasted gnocchi, fresh mozzarella, and vibrant cherry tomatoes tossed in aromatic pesto.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package Gnocchi (fresh or frozen)
  • 1 cup Cherry tomatoes (halved)
  • 1 cup Mozzarella balls (mini variety)
  • 1/2 cup Fresh pesto (store-bought or homemade)
  • Olive oil (to taste)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the gnocchi with olive oil, salt, and pepper on a baking sheet.
  3. Roast in the oven for about 20 minutes or until golden and crispy.
  4. Combine the roasted gnocchi, cherry tomatoes, mozzarella, and pesto in a large bowl.
  5. Toss gently to combine and serve warm or at room temperature.

Notes

Use a baking sheet with raised edges for even roasting. Experiment with different types of pesto for a unique twist. For added crunch, sprinkle toasted pine nuts on top.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: gnocchi salad, pesto, mozzarella, Italian salad, vegetarian recipes