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Rolled S’mores Rice Krispie Treats

A delightful twist on a classic favorite, these treats combine crispy rice cereal, gooey marshmallows, and rich chocolate for a satisfying dessert experience.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 3 cups Rice Krispies
  • 1 bag (10-12 ounces) Mini marshmallows
  • 4 tablespoons Butter
  • 1 cup Graham cracker crumbs
  • 1 cup Chocolate chips (semi-sweet or dark)
  • 1/2 cup Mini chocolate chips (optional)
  • 1/2 cup Mini marshmallows (optional)

Instructions

  1. Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until completely melted.
  2. Combine the graham cracker crumbs and Rice Krispies until well combined.
  3. Prepare a baking dish lined with parchment paper. Press the mixture evenly into the dish.
  4. Add melted chocolate over the mixture once cooled.
  5. Roll the mixture tightly into a log shape.
  6. Decorate the roll in mini marshmallows and mini chocolate chips.
  7. Slice into pieces and serve immediately or store for later.

Notes

Use fresh mini marshmallows for better melting and flavor. Chill the rolled log in the refrigerator for 30 minutes before slicing for easier cutting. Experiment with different types of chocolate, nuts, or peanut butter for extra flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: s'mores, Rice Krispie treats, dessert, no-bake, easy recipes