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Delicious Root Beer Popsicles

Refreshing frozen root beer popsicles with a creamy texture, perfect for hot days.

  • Total Time: 240 minutes
  • Yield: 6 popsicles 1x

Ingredients

Scale
  • 2 cups Root beer (Choose high-quality, craft root beer for best flavor)
  • 1 cup Heavy cream (Substitute with coconut cream for a dairy-free option)
  • 1/4 cup Sugar (Can be adjusted based on sweetness preference)
  • 1 tablespoon Vanilla extract (Opt for pure vanilla extract for a richer taste)

Instructions

  1. Mix the root beer, heavy cream, sugar, and vanilla extract in a mixing bowl until the sugar is dissolved.
  2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  3. Insert sticks into the molds and freeze for at least 240-360 minutes or until solid.
  4. Remove popsicles by running warm water over the molds for a few seconds before pulling them out.

Notes

For extra flavor, add a pinch of ground cinnamon or nutmeg before freezing. Use silicone molds for easier removal.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 40mg

Keywords: root beer, popsicles, frozen treats, summer dessert, easy dessert, American dessert, refreshing dessert