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Rosemary White Bean Bruschetta

A flavorful and healthy appetizer offering a delightful twist on traditional bruschetta with creamy white beans and aromatic rosemary.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 clove garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon olive oil, extra virgin
  • Salt and pepper, to taste
  • 1 French baguette, sliced
  • Cherry tomatoes (optional), halved
  • Balsamic glaze (optional), to drizzle

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the white beans, garlic, rosemary, olive oil, salt, and pepper in a bowl, and mash slightly with a fork.
  3. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden.
  4. Remove the toasted bread and top each slice with the white bean mixture.
  5. Add cherry tomatoes and drizzle with balsamic glaze if desired.
  6. Serve immediately as a party appetizer or snack.

Notes

Use high-quality extra virgin olive oil for the best taste. Consider using a food processor for a smoother bean mixture.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: bruschetta, appetizer, white beans, vegetarian, easy recipe