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Salted Honey Cookies

Delicious cookies blending the sweetness of honey with a hint of salt, perfect for any occasion.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 1/2 cup Honey, preferably raw
  • 1 Large egg
  • 2 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • Flaky sea salt, for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the honey and egg, mixing until well combined.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
  7. Sprinkle a little flaky sea salt on top of each cookie.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Ensure butter is softened for easier creaming and do not overmix to keep cookies tender.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cookies, honey, dessert, baking, sweet treats