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Sausage and Cabbage Stir Fry

A quick and delicious dish that brings together savory sausage and fresh cabbage, perfect for weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Sausage (kielbasa or Italian)
  • 4 cups Cabbage, chopped
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onion and cook until translucent, about 3-4 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Slice the sausage and add it to the skillet, cooking until browned, approximately 5-7 minutes.
  5. Stir in the chopped cabbage and cook until tender, about 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your delicious dish!

Notes

Use a large enough skillet to avoid overcrowding. Consider adding other vegetables for extra nutrition.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: sausage, cabbage, stir fry, quick dinner, easy recipe