Ingredients
Scale
- 1 Chicken breast, cooked and sliced
- 1 Beef steak, cooked and sliced
- 4 slices Bacon, cooked
- 4 large Tortillas or wraps
- 1 cup Lettuce, shredded
- 1 Tomato, diced
- 1/2 cup Cheese, shredded
- Sauce of choice, as needed
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Lay out the tortilla or wrap on a flat surface. Start by layering the shredded lettuce, followed by slices of chicken, beef, and bacon. Add diced tomatoes and shredded cheese on top. Drizzle your preferred sauce over the ingredients. Season with salt and pepper to taste.
- Roll the wrap tightly, tucking in the ends as you go. Cut in half and serve immediately to enjoy your crispy chicken beef bacon wrap!
Notes
Choose high-quality bacon for the best flavor. Warm the tortillas slightly before use and feel free to experiment with different sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: chicken wrap, beef wrap, bacon wrap, easy recipe, American cuisine
