Ingredients
Scale
- 2 to 3 pounds pork tenderloin
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
Instructions
- Trim excess silver skin and visible surface fat from the pork tenderloin.
- Place the pork tenderloin in the slow cooker.
- Measure the chicken broth into a medium bowl.
- Add the ranch dressing mix, onion soup mix, soy sauce, brown sugar, and minced garlic.
- Whisk the ingredients until the brown sugar dissolves and the seasoning blends evenly.
- Pour the sauce mixture over the pork tenderloin.
- Cover the slow cooker securely with its lid.
- Cook the pork on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check the pork for tenderness and doneness near the shorter end of the cooking range.
- Remove the cooked pork from the slow cooker.
- Rest the pork for 5 to 10 minutes before slicing.
- Slice the pork into even medallions or bite-sized pieces.
- Arrange the pork on a serving platter or individual plates.
- Spoon the slow cooker sauce over the sliced pork.
Notes
Serve with rice and vegetables for a complete meal. Adjust cooking time if using a different cut of pork.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian-inspired American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 16g
- Sodium: 1250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 80mg
Keywords: General Tso's, Slow Cooker, Pork Recipe, Asian-inspired, Easy Dinner
