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Shrimp Boil Foil Packets

Effortlessly enjoy a hearty seafood meal with shrimp, sausage, and vegetables seasoned with Cajun spices, all cooked in foil for minimal cleanup.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 1 pound small potatoes, halved
  • 2 ears corn, cut into pieces
  • 3 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the grill or oven to 400°F (200°C).
  2. Combine shrimp, sausage, potatoes, corn, Cajun seasoning, olive oil, salt, and pepper in a large bowl.
  3. Prepare large pieces of aluminum foil, dividing the mixture among them to create packets.
  4. Seal the packets tightly to ensure the steam stays inside.
  5. Cook on the grill or in the oven for 20-25 minutes or until everything is fully cooked.
  6. Open the packets carefully, releasing the steam, and serve with lemon wedges.

Notes

Choose large shrimp for a better texture. Ensure packets are well-sealed for enhanced flavor and moisture.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Southern, American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 200mg

Keywords: shrimp, seafood, foil packets, Cajun, summer recipes