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Shrimp Tuscan Bake

A Creamy Delight with Rich Flavors, showcasing fresh shrimp, spinach, and cherry tomatoes in a decadent casserole.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Shrimp, peeled and deveined
  • 2 cups Spinach, fresh or frozen
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese, grated
  • 3 cloves Garlic, minced
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper, to taste
  • Olive Oil, for cooking

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a large oven-safe skillet over medium heat.
  3. Sauté the garlic until fragrant.
  4. Add the shrimp and cook until pink.
  5. Stir in the spinach and cherry tomatoes and cook until the spinach wilts.
  6. Pour in the heavy cream and add parmesan cheese, Italian seasoning, salt, and pepper.
  7. Stir everything together and let it simmer for a few minutes.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until bubbling and golden.
  9. Serve warm and enjoy your creamy, garlicky dish!

Notes

Use high-quality shrimp for the best flavor and texture. Allow the dish to rest for a few minutes after baking to let the flavors meld.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Shrimp, Tuscan, Bake, Italian, Creamy, Casserole