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Sicilian Chicken Soup

A hearty and nourishing Sicilian chicken soup combining tender chicken, fresh vegetables, and ditalini pasta for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon Olive oil
  • 1 Onion, diced
  • 3 Carrots, sliced
  • 2 Celery stalks, chopped
  • 3 cloves Garlic, minced
  • 6 cups Chicken broth
  • 1 cup Ditalini pasta
  • 2 cups Cooked shredded chicken
  • Salt and pepper, to taste
  • Fresh parsley for garnish, optional

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion, carrots, and chopped celery. Cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the ditalini pasta and cook until al dente, about 8-10 minutes.
  6. Stir in the shredded chicken and season with salt and pepper.
  7. Simmer for a few more minutes until heated through.
  8. Serve hot, garnished with fresh parsley.

Notes

For best flavor, use freshly shredded chicken or rotisserie chicken. Adjust broth quantity based on desired soup consistency.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Sicilian Chicken Soup, Chicken Soup, Italian Soup, Hearty Soup, Comfort Food