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Simple and Delicious Tater Tot Casserole

A comforting and satisfying Tater Tot Casserole featuring ground beef, creamy soup, and crispy tater tots topped with melted cheese.

  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 Onion, chopped
  • 2 cups Frozen Tater Tots
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • Salt and Pepper, to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef and onion in a skillet over medium heat until browned and tender. Drain excess fat.
  3. Mix the cooked beef with cream of mushroom soup in a baking dish.
  4. Layer tater tots over the beef mixture, covering evenly.
  5. Sprinkle shredded cheddar cheese over the tater tots.
  6. Bake for 30-35 minutes until tater tots are golden brown and cheese is melted.
  7. Serve hot.

Notes

For best results, brown the meat thoroughly and drain the fat well. Consider spices like garlic powder or paprika for added flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Tater Tot Casserole, Comfort Food, Easy Dinner