Ingredients
Scale
- 1 box brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 cup crushed Oreo cookies
- 10–12 whole Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine brownie mix, vegetable oil, water, and eggs in a large bowl and stir until smooth.
- Fold in crushed Oreo cookies gently to distribute.
- Pour the batter into the prepared baking dish and smooth the top.
- Press whole Oreo cookies gently into the batter.
- Bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely before cutting into squares.
Notes
For perfect results, bring eggs to room temperature and avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo, brownies, easy dessert, chocolate, baked goods
