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Simple Raspberry Bread Pudding

A delightful dessert combining tangy fresh raspberries with the comforting texture of bread pudding, perfect for breakfast or any gathering.

  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups stale bread, cubed
  • 2 cups fresh raspberries
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a large bowl.
  3. Add the cubed bread to the mixture and gently fold in the raspberries.
  4. Prepare a greased baking dish and pour the mixture in.
  5. Bake in the preheated oven for about 45-50 minutes, or until set and golden on top.
  6. Cool slightly before serving. Enjoy warm!

Notes

Ensure bread is stale for the best texture. Let rest before serving for better consistency. Serve with cream or ice cream.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 23g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 230mg

Keywords: raspberry bread pudding, dessert, easy dessert recipe, fruity pudding