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Sliced Rainbow Carrot Sesame Salad

A vibrant and refreshing salad featuring colorful rainbow carrots with a savory sesame dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups Rainbow carrots, peeled and sliced into thin rounds or ribbons
  • 3 tablespoons Sesame oil
  • 2 tablespoons Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey or maple syrup
  • 2 tablespoons Sesame seeds, for topping
  • Salt, to taste
  • Pepper, to taste
  • ¼ cup Fresh herbs (like cilantro or parsley), chopped for garnish

Instructions

  1. Prepare the carrots by peeling and slicing them into thin rounds or ribbons.
  2. Make the dressing by whisking together sesame oil, soy sauce, rice vinegar, honey or maple syrup, salt, and pepper in a small bowl.
  3. Combine the sliced carrots in a large bowl and drizzle with the dressing.
  4. Toss the salad to coat the carrots evenly with the dressing.
  5. Add sesame seeds and chopped fresh herbs on top before serving.
  6. Let the salad sit for at least 10 minutes to allow flavors to meld before serving.

Notes

Use fresh, vibrant carrots for the best flavor and texture. For a vegan version, substitute honey with maple syrup.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: salad, rainbow carrots, vegetarian, healthy, colorful, sesame dressing