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Slow Cooker Cheesy Ranch Chicken & Potatoes

A creamy, hearty dish featuring just five ingredients, perfect for busy weeknights.

  • Total Time: 470 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 1 pound Baby potatoes, halved
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 cup Shredded cheese (Cheddar or your choice)
  • 2 cloves Garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the halved baby potatoes on top.
  3. Mix together the chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper in a separate bowl.
  4. Pour the mixture over the chicken and potatoes.
  5. Cover and cook on low for 6-8 hours or on high for 4 hours.
  6. Sprinkle the shredded cheese on top in the last 30 minutes of cooking and cover until melted.
  7. Serve warm and enjoy!

Notes

For added flavor, consider using garlic powder or onion powder. Don’t skip the last 30 minutes for the cheese to melt properly.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 360-480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: cheesy chicken, slow cooker, easy dinner, ranch chicken, comfort food