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Slow Cooker Chipotle Chicken Tortilla Soup

A hearty and flavorful Slow Cooker Chipotle Chicken Tortilla Soup combining tender chicken, bold spices, beans, and tomatoes for a comforting dinner.

  • Total Time: 375 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs Boneless skinless chicken breasts
  • 1 can (15 oz) Black beans, rinsed and drained
  • 1 can (15 oz) Diced tomatoes with green chilies
  • 1 can (4 oz) Diced green chiles
  • 1 Medium onion, diced
  • 4 cups Chicken broth
  • 2 tablespoons Chipotle chili powder
  • 1 teaspoon Cumin
  • Salt and pepper, to taste
  • Crispy lime chips, for topping
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Combine the chicken breasts, black beans, diced tomatoes, green chiles, diced onion, chicken broth, chipotle chili powder, cumin, salt, and pepper in a slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreddable.
  3. Remove the chicken, shred it with two forks, and return it to the soup. Stir well to combine.
  4. Serve the soup hot, topped with crispy lime chips and fresh cilantro if desired.

Notes

Using high-quality chicken broth enhances flavor. Adjust chipotle chili powder based on spice preference.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 38g
  • Cholesterol: 70mg

Keywords: slow cooker, tortilla soup, chicken soup, chipotle, easy soup recipes