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Slow Cooker Cowboy Casserole

A hearty and comforting dish featuring layers of potatoes, ground beef, and vegetables, all slow-cooked to perfection.

  • Total Time: 375 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups chunked potatoes
  • 1 lb ground beef
  • 2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp paprika
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil over medium heat in a skillet and sauté the onions, garlic, and bell pepper until soft.
  2. Add the seasoned ground beef and cook until browned, then drain excess fat from the skillet.
  3. Layer in the slow cooker, the chunked potatoes, beef mixture, diced tomatoes, and corn.
  4. Sprinkle with salt, pepper, and paprika.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Sprinkle shredded cheddar cheese on top about 30 minutes before serving, cover, and let it melt.
  7. Serve warm and enjoy.

Notes

Choose a sharp cheddar for added flavor and adjust spices based on preference.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Slow Cooker, Casserole, Cowboy, Beef, Potatoes