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Slow Cooker Korean BBQ Beef Short Ribs

A Flavor Experience of aromatic beef short ribs slow-cooked to perfection with a blend of soy sauce, brown sugar, and gochujang.

  • Total Time: 465 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 pounds Bone-in beef short ribs (flanken-style preferred)
  • 1/2 cup Soy sauce
  • 1/3 cup Brown sugar
  • 6 cloves Garlic, minced
  • 1 tablespoon Freshly grated ginger
  • 2 tablespoons Gochujang (Korean chili paste)
  • 1 tablespoon Sesame oil
  • 1 tablespoon Rice vinegar
  • 3 cups Cooked steamed jasmine or short-grain rice

Instructions

  1. Rinse and pat the beef short ribs dry. Trim off any thick excess fat and season lightly with salt and pepper.
  2. Whisk together soy sauce, brown sugar, minced garlic, grated ginger, gochujang, sesame oil, and rice vinegar until smooth.
  3. Place the ribs in a slow cooker and pour the sauce over them, coating evenly.
  4. Cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender.
  5. Rinse rice under cold water and cook according to the package instructions.
  6. Serve the ribs over rice, garnished with green onions or sesame seeds.

Notes

For best results, choose high-quality beef short ribs and avoid rushing the cooking time for optimal flavor and tenderness.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 450 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Korean
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: slow cooker, Korean BBQ, beef short ribs, easy recipe, comfort food