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Slow-Cooker Street Corn Chicken

A rich, creamy dish that brings the flavors of street corn into a comforting meal with tender chicken breasts.

  • Total Time: 375-495 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 2 cups Corn (frozen or canned)
  • 1 cup Cream cheese (full-fat recommended)
  • 1 cup Chicken broth (low-sodium)
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • Salt and pepper (to taste)
  • 1 cup Shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro (for garnish)

Instructions

  1. Place chicken in the slow cooker.
  2. Add the remaining ingredients including corn, cream cheese, chicken broth, chili powder, cumin, salt, and pepper.
  3. Stir to combine until the chicken is well-coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Shred the chicken using two forks before serving.
  6. Melt the shredded cheese into the mixture until well incorporated.
  7. Garnish with fresh cilantro and serve with tortillas or rice.

Notes

Use a meat thermometer to ensure chicken reaches 165°F for safety. Feel free to increase the spices for a bolder flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 360-480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: slow cooker, chicken, street corn, creamy, Mexican