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Soft Butter Cookies

Soft butter cookies are a classic treat that offers a melt-in-your-mouth texture combined with a rich buttery flavor. Perfect for any occasion, these cookies are easy to make and are sure to impress.

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Always use softened butter for easier creaming and a better texture. Chill the cookie dough for about 30 minutes before baking to enhance flavor and prevent spreading.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cookies, butter cookies, dessert, American cookies, baking