Ingredients
Scale
- 2 3/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1/2 cup Rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a bowl.
- Cream the softened butter, granulated sugar, and brown sugar in a separate large bowl until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract into the butter mixture.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the rainbow sprinkles gently.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes or until the edges are slightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure to measure the flour accurately to avoid dry cookies. Chill the dough for 30 minutes if it feels too soft for easier handling. Do not overbake; the cookies should look slightly underdone when you take them out.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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