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Sour Cream Chicken

A creamy and flavorful dish made with tender chicken breasts and a rich sour cream sauce, perfect for family dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 1 cup Sour cream
  • 1 can Cream of chicken soup
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Salt and pepper to taste
  • Cooked rice or vegetables for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper in a bowl until well combined.
  3. Place the chicken breasts in a baking dish.
  4. Pour the sour cream mixture over the top of the chicken, ensuring it is coated well.
  5. Bake uncovered for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  6. Serve the chicken over cooked rice or with your favorite vegetables.

Notes

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safety. Let the chicken rest for a few minutes after baking to retain moisture.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Not specified

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: sour cream chicken, easy chicken recipe, creamy chicken dish