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Sourdough Banana Chocolate Chip Muffins

Delicious muffins combining the tang of sourdough with the sweetness of ripe bananas and chocolate chips.

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup sourdough discard
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine mashed bananas, sugar, melted butter, egg, and vanilla extract until well blended.
  3. Add the sourdough discard until the mixture is uniform.
  4. Mix flour, baking soda, and salt in another bowl.
  5. Combine the dry ingredients with the wet mixture, stirring just until combined.
  6. Fold in the chocolate chips.
  7. Fill the muffin cups evenly with the batter.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Cool in the tin for a few minutes before transferring to a rack to cool completely.

Notes

Use overripe bananas for maximum sweetness and do not overmix the batter.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: sourdough, banana muffins, chocolate chip muffins, baking, easy dessert