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Sourdough Grilled Chicken Caesar Salad

A hearty, crunchy salad featuring grilled chicken, crisp romaine, tangy Caesar dressing, and toasted sourdough croutons, perfect for weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups chopped Romaine lettuce
  • 1 cup cubed sourdough bread
  • 1 grilled chicken breast, sliced
  • 1/4 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for drizzling and tossing

Instructions

  1. Preheat the oven to 400°F (200°C) for the croutons.
  2. Toss the sourdough cubes with olive oil, salt, and pepper.
  3. Spread the cubes in a single layer on a baking sheet.
  4. Bake for 10-15 minutes until deeply golden and crisp.
  5. Cool the croutons on a wire rack.
  6. Heat the grill to medium-high and oil the grates.
  7. Season the chicken with salt and pepper, letting it rest for 10 minutes.
  8. Grill the chicken for 5-7 minutes per side until cooked through.
  9. Rest the chicken for 5 minutes, then slice thinly.
  10. Place the chopped romaine in a large bowl with the sliced chicken and croutons.
  11. Drizzle Caesar dressing over the salad and toss gently.
  12. Sprinkle with Parmesan cheese and season before serving.

Notes

Use extra-virgin olive oil for flavor and ensure croutons are not overcrowded on the baking sheet for even browning.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling, Baking
  • Cuisine: American
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 serving
  • Calories: 680
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 40g
  • Saturated Fat: 10g
  • Unsaturated Fat: 28g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 110mg

Keywords: Caesar salad, grilled chicken salad, sourdough salad, easy weeknight meals