Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southwest Chicken Chopped Salad with Chipotle Honey Dressing

A vibrant and flavorful salad featuring tender chicken, fresh vegetables, and a creamy, spicy dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 avocado, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded cheese
  • 1/4 cup cilantro, chopped
  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 2 tablespoons chipotle sauce
  • Salt and pepper to taste

Instructions

  1. Combine the chopped chicken, salad greens, cherry tomatoes, corn, black beans, avocado, red onion, shredded cheese, and cilantro in a large bowl.
  2. Prepare the dressing by whisking together honey, mayonnaise, lime juice, chipotle sauce, salt, and pepper in a separate bowl until smooth.
  3. Toss the salad mixture with the prepared dressing until all ingredients are evenly combined.
  4. Serve immediately or refrigerate until ready to serve.

Notes

For best results, allow the salad to sit for a few minutes before serving to let the flavors meld.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: salad, chicken, Mexican, healthy, chipotle, meal prep