Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Aioli: Creamy Homemade Garlic Sauce for Meals

A creamy homemade garlic sauce with a spicy kick, perfect for drizzling over sandwiches, dipping fries, or pairing with grilled meats.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Mayonnaise
  • 2–3 cloves Garlic, minced
  • 1–2 tablespoons Lemon juice
  • 1–2 teaspoons Dijon mustard
  • 1–2 teaspoons Hot sauce or cayenne pepper (to taste)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Gather all ingredients measured and set them at room temperature to ensure even mixing.
  2. Mince the garlic.
  3. Combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard in a mixing bowl.
  4. Mix until smooth and well blended.
  5. Add hot sauce or cayenne pepper according to your spice preference.
  6. Season with salt and pepper to taste and whisk again.
  7. Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.

Notes

For a healthier option, substitute Greek yogurt for mayonnaise. Let the aioli chill overnight for the best flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg

Keywords: aioli, garlic sauce, spicy dip, homemade condiment, easy recipes