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Spicy Cajun Honey Butter Chicken & Pasta

A delectable dish combining tender chicken strips, creamy pasta, and a bold sauce, blending honey sweetness with spicy Cajun flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cut into strips
  • 12 oz penne pasta
  • 1/2 cup honey
  • 1/4 cup butter
  • 2 tbsp Cajun seasoning
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Instructions

  1. Cook penne pasta in salted boiling water until al dente; drain and set aside.
  2. Sauté chicken in a skillet with butter, Cajun spices, salt, and pepper until golden brown (5-7 minutes).
  3. Add chicken broth and honey; simmer for 3-4 minutes until slightly thickened.
  4. Incorporate heavy cream and Parmesan cheese until creamy.
  5. Toss cooked pasta in the skillet to coat evenly; heat through for another 2-3 minutes.
  6. Serve immediately, optionally garnished with chopped parsley.

Notes

For maximum flavor, use fresh Cajun seasoning and avoid overcooking the chicken; consider substituting chicken with shrimp for a seafood option.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Cajun
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 78g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: chicken pasta, Cajun recipe, spicy pasta