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Sticky Garlic Butter Honey Parmesan Chicken Penne

A delightful pasta dish that combines tender chicken, vibrant garlic, rich honey, and nutty Parmesan cheese, perfect for a flavorful weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Penne pasta
  • 1 lb Boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 tbsp Unsalted butter
  • 4 cloves Garlic, minced
  • 1/4 cup Honey
  • 1/2 cup Grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 tsp Red pepper flakes (optional)
  • 2 tbsp Fresh parsley (for garnish)

Instructions

  1. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  2. Sauté the minced garlic in a large skillet over medium heat with melted butter for 1-2 minutes until fragrant.
  3. Add chicken pieces to the skillet, seasoning with salt, pepper, and optional red pepper flakes. Cook for 5-7 minutes until browned and cooked through.
  4. Stir in honey and simmer for another 2-3 minutes until the sauce slightly thickens.
  5. Toss in the cooked penne pasta and mix well with the sauce. Stir in grated Parmesan cheese until evenly coated.
  6. Garnish with chopped parsley before serving.

Notes

Use fresh garlic for the best flavor; cook chicken until it reaches an internal temperature of 165°F. Allow honey to thicken for enhanced flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 14g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: pasta, chicken, garlic, honey, parmesan, easy dinner