Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, hulled and sliced
- 1 cup graham cracker crumbs
Instructions
- Beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until fluffy.
- Add the sliced strawberries and graham cracker crumbs until evenly distributed.
- Chill in the refrigerator for at least an hour before serving.
- Enjoy this delicious no-bake dessert!
Notes
Soften cream cheese to room temperature to avoid lumps. Chill the salad for at least an hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry salad, cheesecake salad, no-bake dessert, potluck recipe, fluffy dessert