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Strawberry Cool Whip Pie

A light and creamy no-bake dessert made with fresh strawberries and a silky cream cheese filling.

  • Total Time: 120 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 container (12 oz) Cool Whip, thawed
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 1/2 cups strawberry slices
  • 1 pre-made graham cracker crust

Instructions

  1. In a large bowl, beat the softened cream cheese with powdered sugar until smooth.
  2. Gently fold in the Cool Whip until well combined, keeping the mixture light and airy.
  3. Add in the strawberry slices and lemon juice, mixing until evenly distributed.
  4. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
  5. Refrigerate for at least 120 minutes before serving. Enjoy your refreshing pie!

Notes

Top with extra sliced strawberries and a dusting of powdered sugar for a pretty finish. Refrigerate at least 2 hours for best results.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: strawberry pie, no-bake dessert, Cool Whip pie, easy dessert, summer dessert