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Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones combine the rich creaminess of cheesecake with the delightful crunch of strawberry topping, perfect for summer gatherings.

  • Total Time: 20 minutes
  • Yield: 4 cones 1x

Ingredients

Scale
  • 1 cup Cream cheese, softened
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Whipped cream
  • 1 cup Strawberries, chopped
  • 1 cup Strawberry crunch topping
  • 4 Crispy waffle cones

Instructions

  1. Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Incorporate the whipped cream gently until fully combined.
  3. Add the chopped strawberries to the cheesecake mixture and stir gently.
  4. Prepare the waffle cones by placing some strawberry crunch topping at the bottom of each cone.
  5. Fill each cone with the cheesecake filling.
  6. Top with more strawberry crunch topping and extra chopped strawberries if desired.
  7. Chill in the fridge for a bit before serving or serve immediately.

Notes

For best results, ensure cream cheese is at room temperature. Use a spatula to gently fold in whipped cream to maintain lightness.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking Required
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cone
  • Calories: 280
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: strawberry, cheesecake, dessert, summer, cones