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Strawberry Crunch

A refreshing dessert featuring layers of fresh strawberries, creamy filling, and a crispy cookie topping.

  • Total Time: 140 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed cookies (golden Oreos or graham crackers)
  • 2 tablespoons melted butter

Instructions

  1. Whip the cream until stiff peaks form.
  2. Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Combine the whipped cream with the cream cheese mixture until well incorporated.
  4. Create a cookie mixture by combining crushed cookies and melted butter.
  5. Layer half of the cream mixture in a serving dish, followed by half of the strawberries and half of the cookie mixture.
  6. Repeat the layers until all ingredients are used, finishing with a layer of cookies on top.
  7. Refrigerate for at least 2 hours before serving to set.

Notes

Use fresh strawberries for the best flavor. Ensure the whipping cream and mixing equipment are cold for optimal results.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: strawberry dessert, refreshing dessert, easy dessert recipe