Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter, melted
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping
- 1 lb Sliced strawberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- Dissolve the strawberry Jello in 2 cups of boiling water and let it cool to room temperature.
- Mix the butter with sugar and crushed pretzels.
- Press the pretzel mixture into the bottom of a baking pan and bake for 10 minutes. Remove from oven and let it cool completely.
- Beat softened cream cheese with 1/2 cup sugar until smooth, then fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust, then refrigerate for 30 minutes.
- Combine the cooled Jello with sliced strawberries and stir gently.
- Pour the strawberry mixture over the cream cheese layer in the baking pan.
- Chill in the refrigerator for 2-3 hours until set, slice, and serve.
Notes
Ensure cream cheese is softened for easy mixing and use fresh strawberries for better flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, pretzel, dessert, jello, salad