Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Shortcake Egg Breakfast

A delightful breakfast combining fluffy scrambled eggs and sweet strawberries layered over shortcake for a unique morning treat.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 Large eggs (Fresh eggs yield the best results)
  • 1 cup Sliced strawberries (Use ripe strawberries for optimal flavor)
  • 1 tablespoon Sugar (Adjust based on the sweetness of your strawberries)
  • 1 tablespoon Butter (Can substitute with olive oil for a different flavor)
  • 2 slices Shortcake or pound cake (Pound cake works beautifully here)
  • To taste Whipped cream (Fresh whipped cream adds a delightful finishing touch)

Instructions

  1. Toss the sliced strawberries with sugar in a bowl and set aside to macerate.
  2. Melt the butter in a skillet over medium heat.
  3. Beat the eggs in a bowl and pour them into the skillet. Stir gently until cooked through.
  4. On a plate, place a slice of shortcake, top with scrambled eggs, and then add the macerated strawberries.
  5. Finish with a dollop of whipped cream on top. Serve immediately.

Notes

Use fresh, ripe strawberries for the best flavor. Ensure butter is sizzling before adding eggs for fluffiness. Adjust sugar based on sweetness preferences.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 300mg

Keywords: breakfast, strawberry shortcake, scrambled eggs, easy recipe, American cuisine