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Strawberry Spinach Salad

A refreshing dish that combines vibrant greens and juicy strawberries for a delicious starter or light meal.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • Fresh spinach, 4 cups (Baby spinach works best for its tender texture)
  • Juicy strawberries, sliced, 2 cups (Use fresh, ripe strawberries for optimal flavor)
  • Candied hazelnuts, 1/2 cup (Alternatively, use pecans or walnuts)
  • Feta cheese, 1/2 cup (Optional; can substitute with goat cheese or omit entirely)
  • Balsamic vinaigrette, 1/4 cup (Store-bought or homemade works well)
  • Salt and pepper, to taste (Enhances the salad’s overall flavor)

Instructions

  1. Combine the fresh spinach and sliced strawberries in a large bowl.
  2. Add candied hazelnuts and feta cheese if desired.
  3. Drizzle with balsamic vinaigrette, and season with salt and pepper to taste.
  4. Toss gently to combine.
  5. Serve immediately or refrigerate for later.

Notes

Use fresh, ripe strawberries for best sweetness. Prepare salad just before serving to maintain crispness.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: strawberry salad, spinach salad, summer salad, healthy salad, easy salad