Ingredients
Scale
- 2 cups Vanilla ice cream
- 1 cup Fresh strawberries, sliced
- 1/2 cup Whipped cream
- Chocolate sauce or strawberry sauce, for drizzling
- Chopped nuts or sprinkles, optional
Instructions
- In a serving bowl, place two scoops of vanilla ice cream.
- Top the ice cream with the sliced strawberries.
- Generously add whipped cream on top of the strawberries.
- Drizzle your choice of chocolate sauce or strawberry sauce over the whipped cream.
- Sprinkle with nuts or sprinkles if desired for an extra crunch.
- Serve immediately and enjoy your delicious strawberry sundae!
Notes
Use fresh, ripe strawberries for optimal flavor. Let the ice cream soften slightly before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry, sundae, dessert, ice cream, quick treat
