Ingredients
Scale
- 1 Pre-made pie crust (Store-bought or homemade)
- 2 cups Fresh strawberries, sliced (Use ripe strawberries for best flavor)
- 1 cup Heavy cream (Chilled for better whipping)
- 1/4 cup Powdered sugar (Adjust to taste)
- 1 teaspoon Vanilla extract (Substitute with almond extract if desired)
- 2 tablespoons Lemon juice (Freshly squeezed is preferable)
- 1 tablespoon Gelatin (optional, for a firmer filling)
Instructions
- Preheat the oven according to the pie crust package instructions. Prepare the pie crust and bake until golden brown, then let it cool completely.
- Whip the cream in a bowl using a mixer, gradually include powdered sugar and vanilla extract until soft peaks form.
- Combine ingredients by gently folding in the lemon juice and gelatin, if using, until fully incorporated.
- Spread the whipped filling evenly into the cooled pie crust, ensuring it reaches the edges for an attractive presentation.
- Decorate the tart with sliced strawberries, arranging them decoratively to enhance the visual appeal.
- Chill the tart in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the filling to set.
- Serve and enjoy your light and fruity strawberry tart!
Notes
Ensure your heavy cream is very cold; it whips better when chilled. Consider adding a layer of strawberry glaze for an extra touch of sweetness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry tart, dessert, spring dessert, fruity tart, French dessert